The Val Dieu Farms
A differentiated quality sector, rooted in the region and supported by partner farmers.
About usProducts for every time of the year
Les Élevages du Val-Dieu offer products available year-round, as well as specific products for festive seasons.
Available all year round
Products designed to meet everyday needs, with consistent and controlled quality.
For the holidays
Specific products for sharing moments, festive meals, and special occasions.
Know-how rooted in the Herve plateau
On the Herve plateau, between Liège and Verviers, the bocage landscape, agricultural traditions, and local produce are an integral part of the local identity.
It is in this environment, renowned for its authenticity and quality, that Élevages du Moulin du Val-Dieu was born. Since the early 2000s, the business has grown around a clear vision: offering a differentiated poultry sector tailored to market demands while remaining true to its regional roots.
A controlled sector, from farming to delivery
Product quality relies on a complete chain structured around committed partners. From the arrival of the chick to final delivery, every step is strictly managed: farming, feed manufacturing, slaughtering, cutting, distribution, and cold chain compliance.
Farming
Partner farmers
Feeding
Tailored formulas
Slaughter
Regulated standards
Distribution
Cold chain
Quality
Differentiated product
Farming designed for quality
Each farm reflects specific choices regarding breed selection, rearing duration, and feeding, ensuring consistent quality and authentic taste.
Traditional Chicken
Raised for 56 to 63 days, 100% plant-based diet made up of at least 70% cereals.
Corn-fed Chicken
A finishing diet based on 40% corn, giving it a golden yellow color.
Fattened Duck
Product from the Élevages du Moulin du Val-Dieu network.
Élevages du Moulin du Val-Dieu relies on a network of around thirty partner farmers. All adhere to strict specifications, guaranteeing poultry origin, natural feed, animal welfare, and slaughtering in compliance with quality standards.
Guaranteed origin
Poultry sourced from a fully traceable and regulated supply chain.
Natural diet
Special care given to animal nutrition.
Animal welfare
Specifications that incorporate respect for living beings at every stage.
What sets Val-Dieu apart
Élevages du Moulin du Val-Dieu focuses on slow- or intermediate-growing poultry. Unlike standard intensive farming, this approach gives animals more time to develop, with nutrition adapted to each stage.
56 to 63 days
By comparison, a standard chicken is raised for an average of 38 days. This extended duration results in tastier meat with a more authentic flavor.
100% plant-based
Composed of at least 70% cereals The diet of the Val-Dieu Traditional chicken is designed to support growth and contribute to the final product quality.
From chick to delivery
Every step is controlled Farming, feed production, slaughtering, and delivery meet unique standards, guaranteeing Val-Dieu quality.
Around thirty farmers
Committed to the sector These farmers adhere to precise requirements, focusing on poultry origin, feed, animal welfare, and slaughter conditions.
Tastier meat
And a differentiated quality. The choice of breed, rearing time, diet, and strict adherence to specifications create a product distinct from standard farming.
This longer rearing period contributes to yielding tastier meat, finer texture, and a more authentic flavor
A question or an order?
Products are not sold directly on the Val-Dieu website. Orders are managed by our partner Ardenne Volaille.