Mill Products
To this day, the Moulin du Val-Dieu traditionally manufactures bread flours under the name “Les Moulins du Val-Dieu”, with its production site located a few kilometers from Val-Dieu, at the entrance to the village of Hombourg.
Right in Val-Dieu, we offer the following range of bread flours:
Made from pure wheat, it is ideal for bread, pastries, and pizzas. (5 kg and 25 kg)
It comes from a traditional milling of pure wheat, producing a brown/grey bread (5 kg).
It is a mix of wheat flour, wheat flakes, rye flakes, oat flakes, flaxseeds, sunflower seeds, wheat bran, and roasted malt (5 kg).
It produces a very dense, dark bread with a slight bitter taste (5 kg).
It is a combination of wheat flour, whole spelt flour, and wheat germ. It gives the bread a subtle nutty flavor with a cream-colored crumb (5 kg).
It is a blend of wheat flour, whole wheat flour, whole rye flour, flaxseeds, oat flakes, sunflower seeds, puffed corn, millet seeds, pumpkin seeds, and flaxseeds (5 kg).
Spelt is an excellent grain for health due to its high fiber quality and rich mineral content (5 kg).
For more options, visit us directly in Hombourg, where a wide selection of flours is available in 1 kg, 5 kg, and 25 kg bags.
Notes
There are no preservatives in these flours. It is therefore essential to keep them in their original paper bags (avoid transferring them to plastic or metal containers) in a cool, dry, and dark place.
Need advice or a product?
Contact the Val-Dieu mill for more information