Christian Hick
- Accounting and administrative department.
- Commercial relations.
A mill born in the footsteps of Val-Dieu Abbey
The history of the flour mill begins in the 13th century, when Cistercian monks settled in the region and founded Val-Dieu Abbey.
As in any abbey living largely in self-sufficiency, a mill was built to grind the grain grown by the monks and produce the flour needed to make bread. Thus began the history of the Val-Dieu Flour Mill.
Over the centuries, the mill developed at the pace of the Abbey, evolving, rebuilding, expanding, and accompanying the transformations of the surrounding region.
Major Milestones of the Flour Mill
Over eight centuries of history have shaped the Val-Dieu Flour Mill. From its monastic origins to its current activities, the site has always been able to evolve without losing its identity.
1216
The Origins of Val-Dieu
Henry III, Duke of Limburg, and Lothair II, Count of Dalhem, grant land to the Cistercian monks. These acts of transfer mark the birth of Val-Dieu Abbey.
1789
The Mill Becomes Private Property
After the French Revolution, the Mill was sold and became secular private property. A new chapter began in the site's history.
1919
Arrival of the Hick Family at Val-Dieu
The Hick family settled at Val-Dieu. Throughout the 20th century, they gradually acquired the Mill, the farm, and several hectares of land.
1972
Modernization of the Flour Mill
Faced with changes in the agricultural sector, the decision was made to phase out the outdated facilities of the old Mill and invest in new, modern equipment.
1990
Diversification of Activities
The Flour Mill continues to expand. New activities emerge, including the restaurant set up in the old mill and the promotion of premium differentiated poultry products.
Tradition, Transmission, and Adaptation
The history of the Val-Dieu Mill is more than just the story of an old building. It is also the story of a location that has adapted to changes in agriculture, the needs of livestock farmers, client expectations, and modern challenges.
The flour mill remains at the core of this journey. It has modernized over time with facilities tailored to current standards, while retaining family expertise and a hands-on approach.
Surrounding it, other ventures have extended the site’s identity: the Mills, Livestock Farming, the Restaurant, and the Nature Reserve. Each plays its own role, yet all contribute to the shared history of Val-Dieu.
Our Team
Benoit Tyberghein
- Ruminant specialist.
- Technical manager, milling equipment and manufacturing
- Commercial relations.
Xavier
- Ruminant specialist
- Head of formulation and procurement
Philippe Van Laethem
- Monogastric specialist.
- Commercial relations.
Antoine
- Head of manufacturing management and logistics
Noah
- Quality and administrative manager
Steve
- Veterinarian
Thibault
- Warehouse Worker - Bagging Operator
Florent
- Production Operator
Pascal
- Production Operator
Christophe
- Production Operator
Nolann
- Warehouse Worker - Production Operator
Jean-Pierre
- Delivery Driver
Luc
- Delivery Driver
Jean-Louis
- Delivery Driver
Guy
- Delivery Driver
Nicolas
- Sales Representative
François
- Sales Representative
Martin
- Sales Representative
Fréderic
- Independent Driver
A Book Dedicated to the 800-Year History of the Mill
“The Val-Dieu Mill, 800 Years Along the Water” retraces the life of the Mill through the ages.
This book brings together the work of historians, an architect, and current millers to pass on the complete history of the site.
Available at the Val-Dieu Mill and in numerous retail outlets for 34 euros.
By post: transfer 41.5 EUR for each copy ordered (including 7.5 EUR shipping fees)
to account BE36 7765 9927 4181 with the reference “Book 800 years” + name, address, and phone number.
Information: 087/68.01.80 – 0497/55.13.50 – philippe[@]moulinhick.be
A Place Steeped in History
The story of the Val-Dieu Flour Mill is not defined solely by its buildings or operations. It is also set in a remarkable natural environment featuring ponds, meadows, marshes, hedgerows, and bocage landscape.
The nature reserve reflects the commitment to maintaining a strong link between local activity, farming, and biodiversity.