Pure Wheat
White Flour
Made from pure wheat, it is ideal for making white doughs (bread, pastries, pizza, etc.).
Usage — Bread, Pizza, Pastries
Flour for Individuals
We work with regional farmers who deliver their grains directly to our mill and with whom we carefully select the grain varieties.
Our Artisanal Flours
Trad. Milling
Sifted Wheat Flour
Made from pure wheat through traditional milling, it allows you to bake whole-grain style brown breads.
Usage — Brown Breads
100% Rye
Whole Rye Flour
Made from pure rye, it allows you to produce a dense, dark bread with a subtly bitter flavor profile.
Usage — Dense & Flavorful Breads
Blend & Seeds
Multigrain Flour
Made from a blend of wheat flour, wheat flakes, rye flakes, wheat bran, roasted malt, and various seeds (flax, sunflower, oat flakes).
Usage — Specialty Breads
We can produce flour in quantities ranging from 1kg to 5kg.